Targeted at a highly competitive market segment, António Almeida Cortiças has developed a natural closure solution that combines the high bottling performances with competitive prices.
Technical stoppers produced by António Almeida Cortiças are recognised for their high degree of quality and reliability.
Used in the bottling of fruity wines, they undergo ageing in the bottle for average periods. Technical stoppers 1 + 1 represent the best that is produced and provide the sector with high mechanical and sensory performance, homogeneity, precision and sealing reliability.
Like the natural cork stoppers, the quality of technical stoppers 1 + 1 begins in the selection of the best raw material, allowing to obtain cork granulates and cork discs with a high degree of purity.
Cork granulates are subject to the disinfection system – AdvanTECH – which makes it possible to remove tannins and volatile organic compounds from cork. In parallel, the disinfection process of individual discs – DEO – ensures their deep disinfection. Its ultimate aim is to obtain innocuous corks in sensory terms.Download Technical Sheet