António Almeida Cortiças is a global market supplier, capable to offer a complete closure’s portfolio. Champagne corks manufactured by our company have high quality standards and reliable mechanical performance.
With deep understanding about the requirements involving these closures, the António Almeida Cortiças has implemented production methodologies and processes which allow us to place on market mechanically robust, rigorously calibrated, organoleptically pure champagne cork stoppers. These characteristics are primordial to the aroma preservation on champagne and sparkling wines.
The agglomerate body produced from large granules, disinfected through our AdvanTECH system, and tipped with two natural cork discs submitted to DEO disinfection process, guarantee the supply of stoppers with exceptional characteristics for champagne and sparkling wines.
A careful selection of raw materials is fundamental to obtain champagne stoppers at the highest levels of excellence. Throughout the entire production process, the sparkling wine cork stoppers are submitted to strict laboratory control, to ensure the sensory purity and high mechanical performance of our closures closures.Download Technical Sheet