Recognised in the world market, colmated natural cork stoppers produced in António Almeida Cortiças are the high performance closure for fast and average turnaround wines.
Colmated stoppers are natural cork stoppers with pores (lenticels) exclusively filled with cork powder resulting from the rectification of natural cork stoppers. For fixing the powder in the pores a glue based on natural resin and natural rubber is used. All production processes are carefully stabilised and controlled with a view to obtaining a highly effective sealing solution, which ensures high organoleptic and mechanical characteristics.
Colmated natural cork stoppers produced by António Almeida Cortiças deserve the preference of prestigious cellars that choose this natural closure as the ideal solution for wines intended for competitive and highly price sensitive markets.Download Technical Sheet