António Almeida Cortiças believes that the natural cork stopper is the product par excellence for sealing quality wines. It has unrivalled properties, with high mechanical and organoleptic performances, allowing a perfect symbiosis with wine.
In order to obtain a quality cork stopper, the use of superior raw materials is mandatory.
The experience over the course of decades as regards the reality of cork oak forests allows António Almeida Cortiças to know and access high quality raw materials.
As a result, all production operations, i.e., the preparation and sterilisation of cork planks, mechanical operations, the deep disinfection of our natural cork stoppers and the complex set of finishing operations are performed with the highest degree of rigour and control, what becomes evident in the quality of the final product.The technical sheet